| Management number | 230555427 | Release Date | 2026/06/18 | List Price | US$19.60 | Model Number | 230555427 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Discover why Wild Bill's Hickory Smoked Beef Jerky has been America's favorite high-protein snack since 1983. Born in Lancaster County, Pennsylvania Dutch country, this iconic Amish-style beef jerky is crafted from 100% USDA-inspected top round beef — whole muscle, no fillers, no byproducts. Every strip (averaging 5"–6" in length) is hand-marinated in soy sauce, garlic, and black pepper, then hung on rods and slow-smoked over real hickory wood the old-fashioned way. Incredibly tender and full of bold smoky flavor — "You don't need teef to enjoy our beef!" NUTRITION PER 1 oz SERVING: 70 Calories | 14g Protein (22% DV) | Only 2g Carbs | 0.5g Total Fat | 0g Trans Fat | 30mg Cholesterol. A powerhouse high-protein, low-carb snack that fits keto, paleo, and low-calorie lifestyles. Perfect for road trips, gym bags, lunchboxes, hiking, camping, office desks, and gifting. Famous nationwide — sold in iconic wire-bail mason jars in country stores, truck stops, and taverns since 1983. Available in 2 bold flavors: Hickory Smoked & Black Peppered. Made in USA. USDA Inspected & Approved. 15 servings per bag.
| Brand | Wild Bill's |
|---|---|
| Flavor | Hickory Smoked |
| Jerky & dried meat type | Beef |
| Texture | Tender |
| Food form | Strips |
| Size | 15 oz |
| Food preparation method | Smoked |
| Count | 30 |
| Container type | Jar |
| Size descriptor | Large |
| Retail packaging | Single Piece |
| Net content statement | 15 oz (425 g) |
| Weight | 0.94 lb |
| Product net content uom | Ounce |
| Product net content parent | 15 Ounces |
| Cuisine | American |
| Ingredient list image | https://i5.walmartimages.com/asr/191c4128-08c1-477d-8cd5-5df0e154dcac.01e0d65fef31b63233fee8b5ab07758e.jpeg?odnHeight=573&odnWidth=573&odnBg=FFFFFF |
| Food & drug fact label type | Nutrition Fact Panel |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form